Chicken in Milk

1. 1

   Preheat ove to 375 degrees.

2. 2

   Find a snug, oven-proof pot for chicken.

3. 3

   Salt and pepper chicken generously on all sides.

4. 4

   Melt butter and brown chicken on all sides.

5. 5

   Remove chicken to plate and dispose of melted butter, but leave the gooey stuff at bottom of pan.

6. 6

   Put the chicken back in the pot and add the rest of the ingrediants.

7. 7

   You can cut the pith off the lemons, slice them and add them to the pot.

8. 8

   Cover with foil and bake for an hour and a half.

9. 9

   Let set for 10 minutes before serving.

10. 10

    Pull meat off bones and use the juice and curds for a gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.