Chicken in Marsala Wine Sauce Recipe

Name: Chicken in Marsala Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast fillets; 2 tablespoons flour; salt & freshly ground black pepper; 2 tablespoons olive oil; 5 shallots, sliced; 1 ¼ cups chicken stock; ⅞ cup marsala; 1 tablespoon red wine vinegar; 1 pinch dried oregano; 2 bay leaves

Servings: persons

6 chicken breast fillets
2 tablespoons flour
salt & freshly ground black pepper
2 tablespoons olive oil
5 shallots, sliced
1 ¼ cups chicken stock
⅞ cup marsala
1 tablespoon red wine vinegar
1 pinch dried oregano
2 bay leaves

1
Slice the chicken breasts in half lengthways.
2
Mix together flour, salt and freshly ground pepper.
3
Coat the chicken pieces in the seasoned flour.
4
In a casserole dish heat the olive oil.
5
Fry the chicken until browned on all sides, around 10 minutes.
6
Add the shallots and fry for 5 minutes.
7
Add chicken stock, Marsala wine, vinegar, oregano and bay leaves.
8
Season with salt and freshly ground pepper.
9
Bring to the boil.
10
Reduce the heat so that the sauce is simmering.
11
Cover and cook for 15 minutes or until the chicken is cooked through.
12
Using a slotted spoon, transfer the chicken to a warm serving plate.
13
Increase the heat under the casserole dish and cook the sauce briskly until reduced and thickened.
14
Serve the chicken with the Marsala sauce and steamed veggies of your choice.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breast fillets, 2 tablespoons flour, salt & freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, Chicken in Marsala Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Marsala Wine Sauce

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