How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Topped Herbed Pork Roast?

You need 11 ingredients. The key ingredients include: 1 boneless pork loin roast (4 pounds), 1 cup water, 1/4 cup butter, softened, 2 tablespoons rubbed sage, and more.

Is Onion-Topped Herbed Pork Roast suitable as meat & poultry?

Yes, Onion-Topped Herbed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Topped Herbed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Topped Herbed Pork Roast Recipe

Name: Onion-Topped Herbed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (4 pounds); 1 cup water; 1/4 cup butter, softened; 2 tablespoons rubbed sage; 2 tablespoons dried parsley flakes; 2 teaspoons pepper; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 small onion, thinly sliced; 1 teaspoon browning sauce, optional

Onion-Topped Herbed Pork Roast

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Onion-Topped Herbed Pork Roast – a delicious recipe with pork loin, water, butter, sage, parsley flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Onion-Topped Herbed Pork Roast

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