How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Lime Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, Salt (optional), 2 tablespoons butter or margarine, 1 tablespoon Argo(R) Corn Starch, and more.

Is Chicken In Lime Sauce suitable as meat & poultry?

Yes, Chicken In Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lime Sauce Recipe

Name: Chicken In Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt (optional); 2 tablespoons butter or margarine; 1 tablespoon Argo(R) Corn Starch; 1 cup chicken broth; 2 tablespoons lime juice; 2 tablespoons brown sugar; 1 tablespoon creamy Dijon mustard; 1 clove garlic, minced; Cooked rice

Try this homemade Chicken In Lime Sauce recipe the whole family will love. Made with chicken breasts, Salt, butter and Starch. Easy step-by-step instruc…

This Chicken In Lime Sauce relies on simple, everyday ingredients such as salt (optional), butter or margarine, argo(r) corn starch and chicken broth. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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