Chicken In Lime And Chilli Marinade Recipe

Name: Chicken In Lime And Chilli Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken tenderloins; 1/3 cup lime juice; 1 teaspoon garlic, finely chopped; 2 teaspoons finely chopped ginger; 1 tablespoon soy sauce; 1 teaspoon red chile, finely chopped; 2 green onions, chopped; To serve; fresh cilantro leaves; lime wedge

Servings: persons

400 g chicken tenderloins
1/3 cup lime juice
1 teaspoon garlic, finely chopped
2 teaspoons finely chopped ginger
1 tablespoon soy sauce
1 teaspoon red chile, finely chopped
2 green onions, chopped
To serve
fresh cilantro leaves
lime wedge

1
Combine all of the ingredients (except chicken) in a large bowl and whisk together.
2
Add the chicken and stir to coat completely in marinade.
3
Cover the bowl and refrigerate for at least 1 hour.
4
Drain the chicken and discard marinade.
5
Heat a frying pan over medium-high heat and spray with cooking oil.
6
Add chicken and cook for about 3 minutes each side or until cooked through.
7
This could also be cooked on the grill.
8
Serve hot or cold over salad or rice noodles, sprinkled with the cilantro leaves and lime wedges on the side.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g chicken tenderloins, 1/3 cup lime juice, 1 teaspoon garlic, finely chopped, 2 teaspoons finely chopped ginger, and more.

Yes, Chicken In Lime And Chilli Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lime And Chilli Marinade

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