Chicken In Lime Recipe

Name: Chicken In Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs or 3 large breast halves; 2 Tbsp. oil; 1 medium onion; 1 clove garlic; 1/8 tsp. hot red pepper; 1/2 tsp. ground cumin; 1/2 tsp. crushed coriander seed; 1/4 tsp. turmeric; 2 Tbsp. soy sauce; 2 limes

Servings: persons

6 chicken thighs or 3 large breast halves
2 Tbsp. oil
1 medium onion
1 clove garlic
1/8 tsp. hot red pepper
1/2 tsp. ground cumin
1/2 tsp. crushed coriander seed
1/4 tsp. turmeric
2 Tbsp. soy sauce
2 limes

1
Heat oil in a large skillet.
2
Add chicken pieces and cook over medium heat until both sides are brown.
3
While chicken is browning, cut onion coarsely and put garlic through press; add to chicken. Add red pepper, cumin, coriander seed, turmeric and soy sauce. Reduce heat; cover and cook until chicken is tender, 15 to 20 minutes.
4
Cut 1 lime into quarters.
5
Just before serving, sprinkle chicken with the juice of 1 lime (about 2 tablespoons).
6
Serve with lime quarters.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken thighs or 3 large breast halves, 2 Tbsp. oil, 1 medium onion, 1 clove garlic, and more.

Yes, Chicken In Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lime

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