Chicken Cups Recipe

Name: Chicken Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers (gow gee wrappers were specified); cooking spray (olive oil); 1 bunch coriander (with roots intact washed); 1 lemon (medium sliced); 3 chicken breast fillets (600 grams); 1/2 red onion (small halved lengthwise and thinly sliced); 1 red capsicum (small finely shredded); 1/2 cup coriander (coarsely chopped); 1/4 cup coriander (extra coarsely chopped to serve); 1/2 cup mint (coarsely chopped); 2 tablespoons sweet chili sauce; 3 teaspoons fish sauce; 2 chilies (small red deseeded thinly sliced to serve)

Servings: persons

24 wonton wrappers (gow gee wrappers were specified)
cooking spray (olive oil)
1 bunch coriander (with roots intact washed)
1 lemon (medium sliced)
3 chicken breast fillets (600 grams)
1/2 red onion (small halved lengthwise and thinly sliced)
1 red capsicum (small finely shredded)
1/2 cup coriander (coarsely chopped)
1/4 cup coriander (extra coarsely chopped to serve)
1/2 cup mint (coarsely chopped)
2 tablespoons sweet chili sauce
3 teaspoons fish sauce
2 chilies (small red deseeded thinly sliced to serve)

1
Preheat oven to 180C (160C fan forced).
2
Place wrappers on a flat surgace and spray with oil and line 2 x 12 hole mini muffin trays with wrappers to form cups and bake for 10 to 15 minutes or until crisp and then let cool.
3
Place water in a large deep frying pan to 3/4 full.
4
Cut coriander roots and 3cm stalk from coriander and add to the water with lemon slices and then bring to the boil over high heat.
5
Reduce the heat and add chicken and simmer uncovered for 10 minutes and then remove pan from heat and cool chicken in the liquid.
6
Drain stock from chicken, shred chicken.
7
Combine chicken, onion, capsicum, chopped coriander and mint in a medium bowl.
8
Whisk the juice and sauces and add to salad.
9
Spoon chicken mixture into cups and top with chilli and extra coriander and serve.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 wonton wrappers (gow gee wrappers were specified), cooking spray (olive oil), 1 bunch coriander (with roots intact washed), 1 lemon (medium sliced), and more.

Yes, Chicken Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions