Creole Meat Loaf Recipe

Name: Creole Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 1 small green bell pepper, grated; 2 eggs, beaten; 1 small onion, grated; 1/2 garlic clove, minced; 1 cup milk; 1 cup toasted breadcrumb; 1 tablespoon Worcestershire sauce; salt and pepper; 2 tablespoons shortening; 2 tablespoons all-purpose flour; 1/2 green bell pepper, chopped; 1/2 small onion, chopped; 1 garlic clove, minced; 1 cup milk; 2 cups canned tomatoes; 1 tablespoon Worcestershire sauce; salt and pepper

Servings: persons

1 1/2 lbs ground beef
1/2 lb ground pork
1 small green bell pepper, grated
2 eggs, beaten
1 small onion, grated
1/2 garlic clove, minced
1 cup milk
1 cup toasted breadcrumb
1 tablespoon Worcestershire sauce
salt and pepper
2 tablespoons shortening
2 tablespoons all-purpose flour
1/2 green bell pepper, chopped
1/2 small onion, chopped
1 garlic clove, minced
1 cup milk
2 cups canned tomatoes
1 tablespoon Worcestershire sauce
salt and pepper

1
For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
2
For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
3
Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
4
Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 lb ground pork, 1 small green bell pepper, grated, 2 eggs, beaten, and more.

Yes, Creole Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meat Loaf

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