Chicken In Lemon Wine Sauce

1. 1

   Cut each chicken breast into 3 to 4 long slices.

2. 2

   Coat with flour; set aside.

3. 3

   Cut onions and peppers into long strips.

4. 4

   Saute onion and peppers in large frying pan.

5. 5

   Once done, remove and set aside.

6. 6

   In same frying pan use margarine to cook chicken until golden brown.

7. 7

   Add onions and peppers, squeeze lemons and add the juice (without seeds).

8. 8

   Add white wine and parsley.

9. 9

   Serve with egg noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.