How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly In Chinese Wine?

You need 9 ingredients. The key ingredients include: 5 slice ginger, 1 tsp oil, 1 tbsp sugar, 1 cup water, and more.

Is Pork Belly In Chinese Wine suitable as meat & poultry?

Yes, Pork Belly In Chinese Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly In Chinese Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly In Chinese Wine Recipe

Name: Pork Belly In Chinese Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slice ginger; 1 tsp oil; 1 tbsp sugar; 1 cup water; 2 tbsp shaoxing wine; 1/2 cup dark soy sauce; 3 small star anis; 3 stick cinnamon; 1000 grams 250gram per person pork belly

Pork Belly In Chinese Wine – a delicious recipe with ginger, oil, sugar, water, shaoxing wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slice ginger
1 tsp oil
1 tbsp sugar
1 cup water
2 tbsp shaoxing wine
1/2 cup dark soy sauce
3 small star anis
3 stick cinnamon
1000 grams 250gram per person pork belly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Belly In Chinese Wine

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