Chicken In Lemon-Dill Butter Recipe

Name: Chicken In Lemon-Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs frying chicken, cut up; 1/2 lb butter; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoon salt; 2 large garlic cloves, minced; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1 dash fresh ground black pepper; 8 ounces button mushrooms, sliced; 1 tablespoon fresh dill, snipped

Servings: persons

3 lbs frying chicken, cut up
1/2 lb butter
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
1 teaspoon salt
2 large garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 dash fresh ground black pepper
8 ounces button mushrooms, sliced
1 tablespoon fresh dill, snipped

1
Wash the chicken and pat dry with paper towels.
2
In a large, heavy-bottom skillet melt the butter over a medium-high flame.
3
To the melted butter add the lemon juice and zest, salt, garlic, paprika, and onion powder; bring to a boil.
4
Add to the skillet the chicken, pepper, mushrooms, and dill; bring back to bubbly.
5
Cover the skillet, reduce the heat, and simmer for 30 minutes, or until the chicken is tender.
6
Transfer the chicken to a warm serving platter, pour sauce over chicken. If desired garnish with snipped dill and lemon zest.

1068

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs frying chicken, cut up, 1/2 lb butter, 2 tablespoons fresh lemon juice, 2 teaspoons lemon zest, and more.

Yes, Chicken In Lemon-Dill Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lemon-Dill Butter

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