How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Lemon Caper Butter?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 2 tablespoons fresh lemon juice, 1 teaspoon salt, 1 garlic cloves, pressed or 1 garlic clove, minced, and more.

Is Chicken In Lemon Caper Butter suitable as meat & poultry?

Yes, Chicken In Lemon Caper Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Lemon Caper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lemon Caper Butter Recipe

Name: Chicken In Lemon Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 garlic cloves, pressed or 1 garlic clove, minced; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 1 (6 ounce) can sliced mushrooms, drained; 1 tablespoon drained capers; 1 (3 lb) frying chickens, cut up or 3 lbs chicken parts

Chicken In Lemon Caper Butter – a delicious recipe with butter, lemon juice, salt, garlic, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
2 tablespoons fresh lemon juice
1 teaspoon salt
1 garlic cloves, pressed or 1 garlic clove, minced
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can sliced mushrooms, drained
1 tablespoon drained capers
1 (3 lb) frying chickens, cut up or 3 lbs chicken parts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Chicken In Lemon Caper Butter

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