Chicken In Ham On Tagliatelle

1. 1

   Cook whole chicken fillets on med-high heat, season with pepper for about 5 min until golden brown.

2. 2

   Roll fillets in ham with slices of tomato and fresh basil leaves.

3. 3

   Cook chopped spring onion, add sour cream and italian herbs.

4. 4

   Put chicken in pan with sauce and simmer for 5 more minutes on low-med heat.

No additional tips available.