Chicken In Gravy Recipe

Name: Chicken In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; salt and pepper; 1 teaspoon paprika; 3 lbs chicken pieces (I use thighs, bone in); 3 tablespoons butter; Gravy; 5 tablespoons flour; 1 -4 tablespoon butter; 4 cups water; salt and pepper

Servings: persons

1
Put flour,salt,pepper and paprika in a plastic bag.
2
Shake to mix.
3
Put in damp chicken pieces 2 at a time, shake to coat.
4
Put into heated butter in a frying pan.
5
Brown both sides.
6
Transfer to small casserole dish.
7
Gravy-------------.
8
Stir flour into fat in pan, adding butter to mix if needed.
9
Add water stirring until boiling, should be fairly thin, it will thicken in casserole dish.
10
Pour over chicken.
11
Cover and bake in 350F for 1 hour or until tender.
12
Season if needed.

924

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup flour, salt and pepper, 1 teaspoon paprika, 3 lbs chicken pieces (I use thighs, bone in), and more.

Yes, Chicken In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Gravy

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