How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Garlic White Wine Cream Sauce?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons olive oil, 1/2 cup onion, chopped, 3 minced garlic cloves, and more.

Is Chicken In Garlic White Wine Cream Sauce suitable as meat & poultry?

Yes, Chicken In Garlic White Wine Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Garlic White Wine Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Garlic White Wine Cream Sauce Recipe

Name: Chicken In Garlic White Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 1/2 cup onion, chopped; 3 minced garlic cloves; 5 -6 fresh mushrooms, sliced; 1/4 cup butter; 1/4 cup white wine; 1 dash Worcestershire sauce; 1 pint cream (heavy or light); salt and pepper; 1 teaspoon basil; 1 teaspoon parsley

Try this homemade Chicken In Garlic White Wine Cream Sauce recipe the whole family will love. Made with chicken breasts, olive oil, onion and garlic. Ea…

This Chicken In Garlic White Wine Cream Sauce relies on simple, everyday ingredients such as olive oil, onion, chopped, minced garlic cloves and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Garlic White Wine Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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