Chicken In Fermented Tofu Recipe

Name: Chicken In Fermented Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chicken breasts; 15 g cornstarch; 45 g all-purpose flour; frying oil; Marinade; 1 tablespoon egg, beaten; 1 piece fermented tofu (sesame oil flavoured); 1 teaspoon light soy sauce; 1/3 teaspoon sugar; 1/2 tablespoon jiafan rice wine; 1/4 teaspoon white pepper

Servings: persons

250 g chicken breasts
15 g cornstarch
45 g all-purpose flour
frying oil
Marinade
1 tablespoon egg, beaten
1 piece fermented tofu (sesame oil flavoured)
1 teaspoon light soy sauce
1/3 teaspoon sugar
1/2 tablespoon jiafan rice wine
1/4 teaspoon white pepper

1
Blend starch and flour together in a bowl to yield a mixture for coating.
2
Stir all the marinade ingredients in a bowl.
3
Rinse and pat the chicken dry.
4
Cut into inch-sized pieces and pour in prepared marinade.
5
Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
6
Heat up a pan with oil until hot.
7
Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
8
Drain and serve with a dish of juice of fermented tofu or peanut sauce.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g chicken breasts, 15 g cornstarch, 45 g all-purpose flour, frying oil, and more.

Yes, Chicken In Fermented Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Fermented Tofu

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