Chicken Chow Mein Just Like Take Away – a delicious recipe with Chinese egg, Chicken breasts, garlic, cabbage, shredded carrot, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Soak the noodles in cold water for about 5 minutes. Rinse a few times until the water turns clear and the noodles are slightly soft but still abit stiff. Drain the excess water and set aside. (Don't over soak the chow mein or the noodles will get limpy and soggy.)
2
In a small mixing bowl, mix all the seasoning ingredients. Set aside.
3
Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the chicken and stir fry for 8-10 minutes moving chicken frequently. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through.
4
Add the chopped scallions, do a few final stirs, dish out and and serve hot.
482
kcal
Calories
11
g
Fat
69
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 oz. Chinese egg thin dry noodles, 2 Chicken breasts sliced thinly, 3 garlic cloves (finely chopped), 1/2 cup shredded cabbage, and more.
Yes, Chicken Chow Mein Just Like Take Away falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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