Pork Tenderloin with Root Vegetables Recipe

Name: Pork Tenderloin with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2-pound) pork tenderloin; 1/4 cup soy sauce; 2 tablespoons dry red wine; 1 tablespoon honey; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1/2 teaspoon ground cinnamon; 2 green onions (green parts only), chopped; Root Vegetables, recipe follows

Servings: persons

1
Combine marinade ingredients in a measuring cup and whisk to combine.
2
Pour over pork tenderloin in a plastic bag.
3
Marinate overnight.
4
Preheat oven to 350 degrees F. Bake for 45 minutes or until meat is 145 degrees F when measured with an instant-read thermometer.
5
Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
6
Drizzle a small amount of the meat juices from cooking over each piece of meat.
7
Serve with the root vegetables.
8
5 parsnips
9
5 carrots
10
2 rutabagas
11
5 turnips (roots only)
12
Olive oil
13
House Seasoning, recipe follows
14
Preheat oven to 350 degrees F.
15
Peel and cut root vegetables into large chunks.
16
Arrange in a roasting pan and season with olive oil and House Seasoning.
17
Roast until tender; first check vegetables for doneness after 25 minutes and then every 10 minutes thereafter.
18
Serve with the pork.
19
1 cup salt
20
1/4 cup black pepper
21
1/4 cup garlic powder
22
Mix ingredients together and store in an airtight container for up to 6 months.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 to 2-pound) pork tenderloin, 1/4 cup soy sauce, 2 tablespoons dry red wine, 1 tablespoon honey, and more.

Yes, Pork Tenderloin with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin with Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions