Chicken in Creamy White Wine Sauce Recipe

Name: Chicken in Creamy White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Bacon; 6 whole Boneless, Skinless Chicken Breasts; 1/2 cups All-purpose Flour; 3 Tablespoons Olive Oil; 1 whole Small Onion, Sliced; 4 cups Sliced Fresh Mushrooms; 3 cloves Garlic, Minced; 1- 1/2 cup Pinot Grigio; 1/2 cups Chicken Broth; 1- 1/2 cup Light Cream; 1 Tablespoon Dried Parsley; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper

Servings: persons

5 slices Bacon
6 whole Boneless, Skinless Chicken Breasts
1/2 cups All-purpose Flour
3 Tablespoons Olive Oil
1 whole Small Onion, Sliced
4 cups Sliced Fresh Mushrooms
3 cloves Garlic, Minced
1- 1/2 cup Pinot Grigio
1/2 cups Chicken Broth
1- 1/2 cup Light Cream
1 Tablespoon Dried Parsley
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper

1
Place a large skillet over medium heat.
2
Add bacon and cook until browned.
3
Once brown, remove from the pan leaving the drippings in the skillet.
4
Chop bacon finely.
5
While the bacon cooks, pat each chicken breast dry with a papertowel.
6
Toss each breast in flour so that all sides are coated.
7
Shake off any excess flour.
8
Once bacon is removed from the pan, add floured chicken and allow to brown on each side, cooking until nearly cooked all the way through.
9
If needed, add incremental amounts of olive oil to the pan to help the chicken brown.
10
Once browned remove the chicken from the pan and set aside.
11
Add sliced onions to the skillet and cook 1 to 2 minutes.
12
Then add in mushrooms and cook an additional minute (adding in olive oil as necessary).
13
Finally, add in garlic and cook until mushrooms are slightly golden in color and softened and the mushrooms have browned.
14
Reduce heat to medium-low and add pinot grigio, broth, cream, and spices to the mixture and stir well.
15
Add reserved chicken and bacon back into the skillet and cook until heated through and the chicken has finished cooking.
16
Serve warm.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices Bacon, 6 whole Boneless, Skinless Chicken Breasts, 1/2 cups All-purpose Flour, 3 Tablespoons Olive Oil, and more.

Yes, Chicken in Creamy White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Creamy White Wine Sauce

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