Cheese And Onion Stuffed Sausages

1. 1

   Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.

2. 2

   Finely grate cheese and onion together in a small bowl.

3. 3

   Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.

4. 4

   Press equal amounts of the mixture well down into the sausage.

5. 5

   Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).

* Per serving · 4 servings · Values may vary.

No additional tips available.