Sweet And Sour Hawaiian Beef Crock Pot Recipe

Name: Sweet And Sour Hawaiian Beef Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar, packed; 1/3 cup cider vinegar; 1 (8 ounce) can pineapple chunks, drained and reserve juice; 3 tablespoons soy sauce; 1 tablespoon fresh minced garlic (or to taste); 3 -6 tablespoons oil; 1 1/2 lbs boneless beef sirloin (cut into 1-1/2-inch pieces, or use a cut of beef of choice); 1/2 teaspoon dried red pepper flakes (or to taste); salt and pepper; 3 cups baby carrots, cut in half; 1 large onion, cut into about 1-inch pieces; 3 tablespoons cornstarch; 3 tablespoons cold water; 1 large green pepper, seeded and chopped

Servings: persons

1/3 cup brown sugar, packed
1/3 cup cider vinegar
1 (8 ounce) can pineapple chunks, drained and reserve juice
3 tablespoons soy sauce
1 tablespoon fresh minced garlic (or to taste)
3 -6 tablespoons oil
1 1/2 lbs boneless beef sirloin (cut into 1-1/2-inch pieces, or use a cut of beef of choice)
1/2 teaspoon dried red pepper flakes (or to taste)
salt and pepper
3 cups baby carrots, cut in half
1 large onion, cut into about 1-inch pieces
3 tablespoons cornstarch
3 tablespoons cold water
1 large green pepper, seeded and chopped

1
In a small bowl combine brown sugar, cider vinegar, reserved pineapple juice, soy sauce and garlic.
2
Add/stir in the brown sugar until completely dissolved; set aside.
3
Heat oil in a skillet.
4
Season the beef cubes with salt and pepper then brown in hot oil on all sides.
5
Place the browned meat in the slow cooker along with the red pepper flakes.
6
Add in carrots and onion to the slow cooker.
7
Pour the pineapple juice mixture over the veggies and beef.
8
Cover and cook on LOW setting for 7-9 hours or on HIGH heat for about 3-4 hours, or until the meat is tender.
9
Increase the heat to HIGH.
10
Dissolve the cornstarch and cold water in a small bowl.
11
Add in the cornstarch mixture, pineapple chunks and green pepper into the beef mixture in the slow cooker.
12
Continue to cook for about 30 minutes, or until the green pepper is crisply tender and the juices are thickened.
13
Serve with cooked rice.

1320

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup brown sugar, packed, 1/3 cup cider vinegar, 1 (8 ounce) can pineapple chunks, drained and reserve juice, 3 tablespoons soy sauce, and more.

Yes, Sweet And Sour Hawaiian Beef Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Hawaiian Beef Crock Pot

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