Chicken in Creamy Buttery Mushroom Sauce

1. 1

   In a large skillet, in 4 tablespoons hot butter over medium heat, brown chicken breasts on both sides.

2. 2

   Set chicken aside.

3. 3

   Add remaining 2 tablespoons butter to drippings in the skillet.

4. 4

   Add sliced mushrooms and cook for about 5 minutes, until golden.

5. 5

   Remove mushrooms with a slotted spoon and set aside.

6. 6

   Stir flour, salt and pepper into skillet drippings.

7. 7

   Pour chicken broth and half-and-half gradually into the skillet, stirring constantly, and cook until mixture is thickened.

8. 8

   Return chicken and mushrooms to the skillet with the sauce.

9. 9

   Reduce heat to low, cover, and simmer 25 to 30 minutes, until breasts are cooked through and tender.

10. 10

    Remove chicken breasts and cut into bite-sized pieces and return to the skillet.

11. 11

    Stir and enjoy over a bed of white rice.

* Per serving · 4 servings · Values may vary.