Chicken in Cream Recipe

Name: Chicken in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -6 ounces boneless skinless chicken breasts, well trimmed, pounded 1/4-inch; ½ cup flour; 1 teaspoon salt; 1 tablespoon olive oil, not extra virgin; 1 tablespoon butter; 1 garlic clove, chopped; 1 tablespoon shallot, chopped; 4 ounces dry white wine; 4 slices lemons; 4 ounces rich chicken broth; ½ cup heavy cream; 2 tablespoons parsley, chopped; salt; white pepper; 2 sprigs fresh parsley

Servings: persons

2 -6 ounces boneless skinless chicken breasts, well trimmed, pounded 1/4-inch
½ cup flour
1 teaspoon salt
1 tablespoon olive oil, not extra virgin
1 tablespoon butter
1 garlic clove, chopped
1 tablespoon shallot, chopped
4 ounces dry white wine
4 slices lemons
4 ounces rich chicken broth
½ cup heavy cream
2 tablespoons parsley, chopped
salt
white pepper
2 sprigs fresh parsley

1
Dip the well trimmed and pounded chicken breasts in flour seasoned with 1 teaspoon salt.
2
In a saute pan that has been preheated along with the olive oil and butter, put in the chicken breasts as the oil mixture begins to bubble and turn slightly golden .
3
Cook until light golden on both sides, about 10 minutes on medium-low heat.
4
Remove from the pan and keep warm.
5
Now add the shallots and garlic and cook for one minute, (do not brown).
6
Add the lemon slices, white wine and chicken stock.
7
Bring to a boil over high heat and cook until the liquid is reduced to half its original volume.
8
Remove the lemon slices and add the heavy cream.
9
Season with salt and ground white pepper to your liking.
10
Bring the sauce to a boil over medium heat and simmer until the volume is about 6 ounces.
11
Place the warm chicken breast back in with the sauce and cook half covered for 3-4 minutes to re-heat the chicken.
12
Add the chopped parsley and serve with pasta of your choice, thin linguini is a good choice.
13
Garnish everything with sprigs of parsley.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -6 ounces boneless skinless chicken breasts, well trimmed, pounded 1/4-inch, ½ cup flour, 1 teaspoon salt, 1 tablespoon olive oil, not extra virgin, and more.

Yes, Chicken in Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Cream

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