Pork and Apple Meatballs – a delicious recipe with mince pork, bread, apple, onion, clove garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
2
peel apple, garlic and onion.
3
blend in food processor or grate until fine.
4
add to minced pork and breadcrumbs.
5
best to get ur hands dirty and combine allthe ingredients together
6
take a spoonful of the mixture and using both of ur palms roll into balls
7
lay spaced out onto a baking tray and cook at 200c.
8
if using a teaspoon size of mix, cook for 15-20mins.
9
I always make one extra and use that to check to see if its ready
10
to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle
226
kcal
Calories
12
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 grams mince pork, 2 slice of stale bread, 1 apple peeled and cored, 1 medium onion, and more.
Yes, Pork and Apple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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