Pork and Apple Meatballs

1. 1

   to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin

2. 2

   peel apple, garlic and onion.

3. 3

   blend in food processor or grate until fine.

4. 4

   add to minced pork and breadcrumbs.

5. 5

   best to get ur hands dirty and combine allthe ingredients together

6. 6

   take a spoonful of the mixture and using both of ur palms roll into balls

7. 7

   lay spaced out onto a baking tray and cook at 200c.

8. 8

   if using a teaspoon size of mix, cook for 15-20mins.

9. 9

   I always make one extra and use that to check to see if its ready

10. 10

    to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle

* Per serving · 4 servings · Values may vary.