Chicken in Coconut Milk Recipe

Name: Chicken in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken, whole cut into portionsized pieces; 1 each garlic cloves minced; 2 cups coconut milk; 1 Sprig parsley leaves fresh; 1 teaspoon thyme dried; 1/4 cup coconut oil; 1 each onions finely chopped; 1/4 pound mushrooms sliced; 1 x salt and black pepper; 1 small hot chili peppers fresh

Servings: persons

1
Towel dry the chicken.
2
In a large, heavy skillet, heat the oil.
3
Add chicken pieces and fry until lightly browned.
4
Remove from the skillet a aside.
5
in the same skillet, saute the onion, garlic, and mushrooms for 3 minutes.
6
Return the chicken to the skillet and add the coconut milk and pepper to taste.
7
Tie the parsley, hot pepper, and thyme in a cheese pouch to form a bouquet garni, and add to the skillet.
8
Cover and simmer the chicken is tender, about 1 1/4 hours.
9
Remove the bouquet garni and the chicken with rice.

833

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken, whole cut into portionsized pieces, 1 each garlic cloves minced, 2 cups coconut milk, 1 Sprig parsley leaves fresh, and more.

Yes, Chicken in Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions