How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Mole Meatballs With Rice ?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None onions, finely chopped, 2 cloves garlic, finely chopped, 1 tsp ground cumin, and more.

Is Spiced Mole Meatballs With Rice suitable as meat & poultry?

Yes, Spiced Mole Meatballs With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Mole Meatballs With Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mole Meatballs With Rice Recipe

Name: Spiced Mole Meatballs With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None onions, finely chopped; 2 cloves garlic, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; 1/2 tsp dried oregano; 28 oz can tomato puree; 14 oz can diced tomatoes; 2 tbsp 85% cocoa chocolate, grated; 1/2 lb ground pork; 1/2 lb ground beef; 2 oz breadcrumbs; 1 tbsp cilantro leaves, chopped, plus extra to serve; None None cooked rice, to serve

Try this homemade Spiced Mole Meatballs With Rice recipe the whole family will love. Made with olive oil, onions, garlic and ground cumin. Easy step-by-…

This Spiced Mole Meatballs With Rice relies on simple, everyday ingredients such as olive oil, none onions, finely chopped, garlic, finely chopped and ground cumin. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Mole Meatballs With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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