Name: Chicken in Cilantro-Peanut Sauce
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/2 cup KRAFT Zesty Italian Dressing, divided; 1/2 cup coarsely chopped fresh cilantro; 1/2 cup PLANTERS Dry Roasted Peanuts; 1 whole serrano chile, stem removed; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 small boneless skinless chicken breasts (1 lb.); 1/2 lb. mushrooms, sliced; 2 cups hot cooked long-grain white rice; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: 4 persons

1/2 cup chicken broth
1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 cup coarsely chopped fresh cilantro
1/2 cup PLANTERS Dry Roasted Peanuts
1 whole serrano chile, stem removed
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. mushrooms, sliced
2 cups hot cooked long-grain white rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Blend broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.
2
Heat remaining dressing in large nonstick skillet on medium-high heat.
3
Add onions; cook 5 min., stirring occasionally.
4
Add chicken; cook 2 min.
5
on each side or until browned on both sides.
6
Stir in mushrooms; cook 5 min.
7
or until liquid is evaporated, stirring occasionally.
8
Stir in broth mixture; cover.
9
Cook 10 min.
10
or until chicken is done (165F).
11
Serve over rice; top with sour cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken in Cilantro-Peanut Sauce

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