Chicken in Cider Sauce With Bacon

1. 1

   Pound chicken breasts to 1/2 inch thickness, then season with salt and pepper.

2. 2

   Cut onion into small dice.

3. 3

   In a large skillet, heat 1 tablespoon oil over medium high heat.

4. 4

   Brown chicken, in batches, about 6 to 8 minutes, then turn and cook through, an additional 2 or 3 minutes, adding additional oil if needed; transfer to a plate.

5. 5

   Wipe out skillet then add bacon and cook until crisp, 6 to 8 minutes; drain on paper toweling and crumble.

6. 6

   Add onion to skillet and cook until softened, 6 to 8 minutes; stir in broth, cider, and brown sugar.

7. 7

   Cook until sauce is slightly reduced and color darkens, about 5 minutes.

8. 8

   Return chicken, turn to coat, add crumbled bacon and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.