Oriental Crunch Burgers

1. 1

   In bowl combine ground meet, salt and d ginger.

2. 2

   Shape into 8 1/4 inch patties.

3. 3

   Combine sprouts, chestnuts, onion and soy sauce.

4. 4

   Toss together lightly.

5. 5

   Place about 2 tablespoons mixture on top of each of 4 patties to within 1/2 inch of edge.

6. 6

   Top with remaining patties.

7. 7

   Seal edges

8. 8

   Place patties on rack on unheated broiler.

9. 9

   Broil 3 inches from heat turning once.

10. 10

    For beef allow about 10 minutes total cooking time for medium, more for well.

11. 11

    For pork broil 12-15 minutes or until well done.

12. 12

    Serve on buns or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.