How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kerrygold Steak Bites?

You need 6 ingredients. The key ingredients include: ¼ cup kerrygold pure irish butter, divided, 1 lb beef tenderloin steak, 1 1/2 to 2-inches thick, 3 tablespoons stone ground dijon mustard, 2 tablespoons fresh rosemary or 2 tablespoons fresh thyme, chopped, and more.

Is Kerrygold Steak Bites suitable as meat & poultry?

Yes, Kerrygold Steak Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kerrygold Steak Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerrygold Steak Bites Recipe

Name: Kerrygold Steak Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup kerrygold pure irish butter, divided; 1 lb beef tenderloin steak, 1 1/2 to 2-inches thick; 3 tablespoons stone ground dijon mustard; 2 tablespoons fresh rosemary or 2 tablespoons fresh thyme, chopped; 1 ½ teaspoons pepper, coarse ground; 24 slices baguette

Try this homemade Kerrygold Steak Bites recipe the whole family will love. Made with kerrygold pure irish butter, beef tenderloin, stone ground and fres…

This Kerrygold Steak Bites relies on simple, everyday ingredients such as stone ground dijon mustard, pepper, coarse ground and baguette. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup kerrygold pure irish butter, divided
1 lb beef tenderloin steak, 1 1/2 to 2-inches thick
3 tablespoons stone ground dijon mustard
2 tablespoons fresh rosemary or 2 tablespoons fresh thyme, chopped
1 ½ teaspoons pepper, coarse ground
24 slices baguette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

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