Chicken In Cider Recipe

Name: Chicken In Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken, cut into joints; 1/2 lb. unsmoked streaky bacon; 16 button onions; 1/2 lb. mushrooms; 1 large clove garlic, crushed; butter and oil; 2 bay leaves; 1 sprig fresh thyme; 1/2 pt. dry cider; 1/2 pt. stock (made with giblets); 1 Tbsp. butter; 1 Tbsp. flour; salt and pepper

Servings: persons

3 1/2 lb. chicken, cut into joints
1/2 lb. unsmoked streaky bacon
16 button onions
1/2 lb. mushrooms
1 large clove garlic, crushed
butter and oil
2 bay leaves
1 sprig fresh thyme
1/2 pt. dry cider
1/2 pt. stock (made with giblets)
1 Tbsp. butter
1 Tbsp. flour
salt and pepper

1
Brown chicken in little butter and oil in frypan.
2
Remove joints from pan and place in large cooking pot.
3
Cut bacon into small cubes; brown in frying pan, then add to chicken parts. Brown onions; add to chicken and bacon.
4
Place crushed clove of garlic and sprig of thyme among chicken pieces.
5
Season with freshly milled pepper and a little salt.
6
Add bay leaves, cider and stick.
7
Cover; simmer gently 45 minutes to 1 hour.
8
During last 15 minutes, add mushrooms; stir into liquid.
9
Remove chicken etc. on to warm serving dish.
10
Keep warm.

1212

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. chicken, cut into joints, 1/2 lb. unsmoked streaky bacon, 16 button onions, 1/2 lb. mushrooms, and more.

Yes, Chicken In Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Cider

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions