Chicken In Cider Recipe

Name: Chicken In Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken, cut into joints; 1/2 lb. unsmoked streaky bacon; 16 button onions; 1/2 lb. mushrooms; 1 large clove garlic, crushed; butter and oil; 2 bay leaves; 1 sprig fresh thyme; 1/2 pt. dry cider; 1/2 pt. stock (made with giblets); 1 Tbsp. butter; 1 Tbsp. flour; salt and pepper

Servings: persons

3 1/2 lb. chicken, cut into joints
1/2 lb. unsmoked streaky bacon
16 button onions
1/2 lb. mushrooms
1 large clove garlic, crushed
butter and oil
2 bay leaves
1 sprig fresh thyme
1/2 pt. dry cider
1/2 pt. stock (made with giblets)
1 Tbsp. butter
1 Tbsp. flour
salt and pepper

1
Brown chicken in little butter and oil in frypan.
2
Remove joints from pan and place in large cooking pot.
3
Cut bacon into small cubes; brown in frying pan, then add to chicken parts. Brown onions; add to chicken and bacon.
4
Place crushed clove of garlic and sprig of thyme among chicken pieces.
5
Season with freshly milled pepper and a little salt.
6
Add bay leaves, cider and stick.
7
Cover; simmer gently 45 minutes to 1 hour.
8
During last 15 minutes, add mushrooms; stir into liquid.
9
Remove chicken etc. on to warm serving dish.
10
Keep warm.

1212

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. chicken, cut into joints, 1/2 lb. unsmoked streaky bacon, 16 button onions, 1/2 lb. mushrooms, and more.

Yes, Chicken In Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Cider

How did you like this recipe?

Frequently Asked Questions