Baked Pork Chops

1. 1

   Brown the chops in frying pan with onion, salt and pepper. Place chops in a baking pan.

2. 2

   Cover chops with white soda cracker crumbs.

3. 3

   Put cream of chicken soup in the frying pan which the chops were browned in.

4. 4

   Add 1 can of milk.

5. 5

   Stir until smooth and mixed with the residue from the chops.

6. 6

   Pour milk/soup mixture over the cracker crumbs and chops.

7. 7

   Bake 30 minutes at 350u00b0.

8. 8

   Serve with fried rice with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.