Bacon-Cheese Potato Slices

1. 1

   Fry bacon crisp; drain.

2. 2

   Crumble bacon and set aside.

3. 3

   Scrub potatoes.

4. 4

   Cut into 3/8-inch thick slices.

5. 5

   Arrange in single layer on 12-inch microwave-safe dish.

6. 6

   Sprinkle with onions. Cook, covered with vented clear plastic wrap[, on High, 7 to 10 minutes, giving dish a half turn once.

7. 7

   Sprinkle slices with bacon, olives and cheese.

8. 8

   Cook, uncovered, on 50% power 1 to 1 1/2 minutes or until cheese begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.