Chicken In Brandy Recipe

Name: Chicken In Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breast; 1/4 c. flour; 1 t salt; 1/2 t curry; 1/4 t pepper; 1/8 t thyme, dried; 5 T butter; 1/2 lb. mushrooms -- sliced; 1 onion -- medium, sliced; 1/2 c brandy; 1 c heavy cream

Servings: persons

1 1/2 lb. chicken breast
1/4 c. flour
1 t salt
1/2 t curry
1/4 t pepper
1/8 t thyme, dried
5 T butter
1/2 lb. mushrooms -- sliced
1 onion -- medium, sliced
1/2 c brandy
1 c heavy cream

1
Preheat over to 325 F.
2
Cut chicken into 1 to 1.5 inch pieces.
3
Combine flour and spices in a plastic bag. Add chicken all at once and shake to coat thoroughly.
4
Melt 2 tablespoons butter in large skillet. Add mushrooms and onions. Cook until limp. Remove from pan to oven-proof casserole.
5
Add remaining butter to skillet. Add chicken and brown lightly. Remove to casserole.
6
Pour brandy and cream into skillet. Scrape bits from pan, stirring into sauce, and heat until thickened a bit.
7
Pour over ingredients in casserole. Set aside in refrigerator or bake 20 to 30 minutes until heated through and chicken is done.

1466

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chicken breast, 1/4 c. flour, 1 t salt, 1/2 t curry, and more.

Yes, Chicken In Brandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Brandy

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