How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fillet Stuffed With Blue Cheese?

You need 6 ingredients. The key ingredients include: 400 g pork fillets, 50 g blue cheese (mild), 6 sage leaves, 1 teaspoon honey (or 1 tsp apple sauce), and more.

Is Pork Fillet Stuffed With Blue Cheese suitable as meat & poultry?

Yes, Pork Fillet Stuffed With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fillet Stuffed With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillet Stuffed With Blue Cheese Recipe

Name: Pork Fillet Stuffed With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pork fillets; 50 g blue cheese (mild); 6 sage leaves; 1 teaspoon honey (or 1 tsp apple sauce); 25 g butter; 1 tablespoon olive oil

Try this homemade Pork Fillet Stuffed With Blue Cheese recipe the whole family will love. Made with pork fillets, blue cheese, sage and honey. Easy step…

This Pork Fillet Stuffed With Blue Cheese relies on simple, everyday ingredients such as pork fillets, blue cheese (mild), sage leaves and honey (or 1 tsp apple sauce). It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

400 g pork fillets
50 g blue cheese (mild)
6 sage leaves
1 teaspoon honey (or 1 tsp apple sauce)
25 g butter
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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