Pork Fillet Stuffed With Blue Cheese

1. 1

   Pre heat the oven to 200u00b0C.

2. 2

   Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).

3. 3

   Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.

4. 4

   Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.

5. 5

   Place a tooth pick on each end to secure the hole.

6. 6

   Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.

7. 7

   Place in the oven for 25-30 minutes or until juices run clear.

8. 8

   Serve with potatoes, cabbage and apple sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.