Beef Casserole With Cinnamon, Red Wine And Bay Recipe

Name: Beef Casserole With Cinnamon, Red Wine And Bay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g braising steak, cut into 4cm pieces; 300 ml red wine; 2 crushed garlic cloves; 2 cinnamon sticks; 6 bay leaves; 70 g cubed pancetta; 30 g salted butter; 6 small peeled shallots, left whole; 12 baby carrots; 8 prunes; 1 tablespoon plain flour; 300 ml beef stock

Servings: persons

500 g braising steak, cut into 4cm pieces
300 ml red wine
2 crushed garlic cloves
2 cinnamon sticks
6 bay leaves
70 g cubed pancetta
30 g salted butter
6 small peeled shallots, left whole
12 baby carrots
8 prunes
1 tablespoon plain flour
300 ml beef stock

1
Place the meat, garlic, cinnamon, bay leaves and wine into a bowl, cover, and leave to marinate in the fridge overnight if possible, but if not then for at least 2 hours.
2
Preheat oven to 150 C or Gas 2.
3
Drain the meat, cinnamon & bay keeping all the marinade liquid to one side.
4
Dry the meat on paper towels.
5
Fry pancetta in a casserole over a medium heat until it starts to colour.
6
Next add half the butter, the shallots, carrots, prunes and the cinnamon and bay. Fry gently until the carrots and shallots start to brown.
7
In a separate pan, melt the remaining butter, brown the meat in batches, and add to the casserole.
8
Add the flour and mix it in well, then add the saved marinade liquid and bring to the boil.
9
Add the beef stock and bring back to the boil, cover and put in the oven for about 1.5 hours or until the meat is tender and the sauce has thickened.
10
Remove from the oven and let it stand covered for 20 minutes, then serve with creamy mashed potato.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g braising steak, cut into 4cm pieces, 300 ml red wine, 2 crushed garlic cloves, 2 cinnamon sticks, and more.

Yes, Beef Casserole With Cinnamon, Red Wine And Bay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Cinnamon, Red Wine And Bay

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