Original Plymouth Succotash

1. 1

   In a large kettle or Dutch oven, boil meat and chicken together the day before the dish is to be served.

2. 2

   Soak the beans overnight, then cook until soft enough to mash.

3. 3

   Reheat the meat and fowl.

4. 4

   Skim off fat from broth and add sliced turnip and potatoes.

5. 5

   Cook slowly.

6. 6

   When nearly done, add the mashed bean pulp and corn.

7. 7

   Stir often.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.