How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Apple And Garlic?

You need 11 ingredients. The key ingredients include: 2 cups white flour, 4 chicken breasts, cubed, 2 onions, thinly sliced, 1 1/2 cups apple juice, and more.

Is Chicken In Apple And Garlic suitable as meat & poultry?

Yes, Chicken In Apple And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Apple And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Apple And Garlic Recipe

Name: Chicken In Apple And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 4 chicken breasts, cubed; 2 onions, thinly sliced; 1 1/2 cups apple juice; 3 teaspoons orange rind; 10 cloves garlic, peeled; salt, pepper and mustard powder,to taste; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried ginger; oil (for frying)

Try this homemade Chicken In Apple And Garlic recipe the whole family will love. Made with white flour, chicken breasts, onions and apple juice. Easy st…

This Chicken In Apple And Garlic relies on simple, everyday ingredients such as white flour, chicken breasts, cubed, onions, thinly sliced and apple juice. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Apple And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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