Chutney Chicken

1. 1

   Grind together all the ingredients for the chutney to a smooth paste.

2. 2

   Add yogurt and black salt and mix well.

3. 3

   Marinate the chicken in this mixture, preferably in the refrigerator, for minimum 1/2 an hour.

4. 4

   Heat a tablespoon of oil in a non-stick pan and arrange these marinated chicken pieces over it.

5. 5

   Cook till golden brown on both the sides.

6. 6

   Serve hot (drizzled with some lemon juice over it) with any kind of bread (Indian /non Indian) and onion rings.

No nutritional information available.

No additional tips available.