How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in a Sweet Chili Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb boneless skinless chicken breast, cut into strips, 1 yellow pepper, deseeded and sliced, 6 ounces snow peas, and more.

Is Chicken in a Sweet Chili Sauce suitable as soups & stews?

Yes, Chicken in a Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken in a Sweet Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Sweet Chili Sauce Recipe

Name: Chicken in a Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb boneless skinless chicken breast, cut into strips; 1 yellow pepper, deseeded and sliced; 6 ounces snow peas; 1 red chili pepper, deseeded and finely chopped; 2 teaspoons cornstarch; 1 ¼ cups chicken stock; 2 tablespoons tomato paste; 2 tablespoons honey; 6 scallions, sliced

Warm up with this hearty Chicken in a Sweet Chili Sauce recipe. Made with oil, chicken breast, yellow pepper and snow peas. Easy step-by-step instructio…

This Chicken in a Sweet Chili Sauce relies on simple, everyday ingredients such as oil, snow peas, cornstarch and chicken stock. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken in a Sweet Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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