How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allie'S Chicken Goulash?

You need 13 ingredients. The key ingredients include: 2 chicken breasts, skinned, boned and cut in strips, 1 Tbsp. margarine, 1 large onion, sliced, 4 cloves garlic, pressed or chopped, and more.

Is Allie'S Chicken Goulash suitable as soups & stews?

Yes, Allie'S Chicken Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Allie'S Chicken Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allie'S Chicken Goulash Recipe

Name: Allie'S Chicken Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, skinned, boned and cut in strips; 1 Tbsp. margarine; 1 large onion, sliced; 4 cloves garlic, pressed or chopped; 1 (16 oz.) can stewed tomatoes; 3/4 c. tomato juice; 1 Tbsp. chicken bouillon or 3 bouillon cubes; 2 tsp. paprika; 3/4 tsp. thyme leaves; 1/4 tsp. freshly ground pepper or to taste; 2 to 3 Tbsp. flour; 1 c. sour cream; cooked noodles or spaghetti

Try this homemade Allie'S Chicken Goulash recipe the whole family will love. Made with chicken breasts, margarine, onion and garlic. Easy step-by-step i…

This Allie'S Chicken Goulash relies on simple, everyday ingredients such as margarine, large onion, sliced, garlic, pressed or chopped and (16 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Allie'S Chicken Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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