Chicken In A Skillet

Name: Chicken In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. butter; 1 c. sour cream; 1/4 tsp. poultry seasoning; 8 carrots; 1 jar small white onions, drained; 1 can cream of chicken soup; 1/2 c. chopped celery; 2 Tbsp. minced parsley

Eats Now Editorial Team · 570 kcal · Meat & Poultry

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Chicken In A Skillet – a delicious recipe with chicken, flour, salt, pepper, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
3 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter
1 c. sour cream
1/4 tsp. poultry seasoning
8 carrots
1 jar small white onions, drained
1 can cream of chicken soup
1/2 c. chopped celery
2 Tbsp. minced parsley

1
Dredge chicken in seasoned flour.
2
Brown chicken on all sides in butter in a large heavy skillet.
3
Place precooked carrots and onions over chicken.
4
Mix soup, celery, sour cream and poultry seasoning.
5
Pour over chicken and vegetables.
6
Heat to boiling; cover and simmer for about 45 minutes or until chicken is tender. Top with parsley.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frying chicken, cut up, 3 Tbsp. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chicken In A Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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