Buffalo Chicken Mac And Cheese Recipe

Name: Buffalo Chicken Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2 Cups Breadcrumbs; -Cayenne Pepper; -Ground Cumin; -3 Eggs; -1 lb Chicken Cutlets; -oil; -1 lb Elbow Macaroni; -1 stick butter; -3 Cups chopped onions; -2 large chopped garlic cloves; -1/2 cup flour; -4 cups whole milk; -1 cup grated jack cheese; -4 cup grated extra sharp cheddar; -1 cup parm cheese; -2/3 cup gorg cheese; -2 tsp paprika; -1 cup red hot; -1 stalk celery diced

Servings: persons

-2 Cups Breadcrumbs
-Cayenne Pepper
-Ground Cumin
-3 Eggs
-1 lb Chicken Cutlets
-oil
-1 lb Elbow Macaroni
-1 stick butter
-3 Cups chopped onions
-2 large chopped garlic cloves
-1/2 cup flour
-4 cups whole milk
-1 cup grated jack cheese
-4 cup grated extra sharp cheddar
-1 cup parm cheese
-2/3 cup gorg cheese
-2 tsp paprika
-1 cup red hot
-1 stalk celery diced

1
-Im medium bowl, breadcrumbs, salt, cumin, cayenne, pepper. Coat the chicken and cook. Cut up
2
-Cook macaroni 1/2 way, drain
3
-Melt 6 tbsp butter in the same large put over medium heat. Add chopped onions and garlic. Cover, Saute until onions are soft but not brown- stirring often (6 min) add flour, stir 2 mins...gradually wisk in milk. Bring to a boil, wisking frequently. Simmer 2min.
4
-Add all the cheeses; paprika. wisk until cheese melts and sauce is smooth.
5
-Mix the cheese sauce into pasta, add 1/2 th chicken. Put in baking dish.
6
-Bake uncovered for 25 minutes. Meanwhile, melt 2 tbsp butter with hot sauce.
7
-remove mac from oven. toss red hot sauce on remaining chicken pieces. Cover the mac and cheese with Buff Chicken, Crutons, gorgonzola cheese and drizzle more hot sauce, and bake for 5-7 min (broil)...top with chopped celery

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: -2 Cups Breadcrumbs, -Cayenne Pepper, -Ground Cumin, -3 Eggs, and more.

Yes, Buffalo Chicken Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions