Chicken In A Pot Recipe

Name: Chicken In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Times; Prep Time : 15 min; Cook Time : 1 hour; Ready Time : 1 hour, 15 min; Servings; 4; Ingredients; 1/2 preserved lemon, rinsed well; 1/4 cup Sugar; 5 tablespoons olive oil; 1 large potato, cut into large chunks; 1 large sweet potato, peeled and cut into large chunks; 16 small onions or shallots; 8 large carrots, peeled and quartered lenghthwise; 4 celery stalks, peeled and quartered lengthwise; 4 large garlic heads, cloves removed, but skin left on; Salt and pepper to taste; 3 thyme sprigs; 3 parsley sprigs; 2 rosemary sprigs; 1 Grow & Behold Chicken, about 4 pounds, whole or cut into pieces; 1 cup chicken broth; 1/2 cup dry white wine (optional); 1 package matzo ball mix - prepared per package

Servings: persons

Times
Prep Time : 15 min
Cook Time : 1 hour
Ready Time : 1 hour, 15 min
Servings
4
Ingredients
1/2 preserved lemon, rinsed well
1/4 cup Sugar
5 tablespoons olive oil
1 large potato, cut into large chunks
1 large sweet potato, peeled and cut into large chunks
16 small onions or shallots
8 large carrots, peeled and quartered lenghthwise
4 celery stalks, peeled and quartered lengthwise
4 large garlic heads, cloves removed, but skin left on
Salt and pepper to taste
3 thyme sprigs
3 parsley sprigs
2 rosemary sprigs
1 Grow & Behold Chicken, about 4 pounds, whole or cut into pieces
1 cup chicken broth
1/2 cup dry white wine (optional)
1 package matzo ball mix - prepared per package

1
1 Preheat the oven to 450 degrees, making sure there is enough space for a large pot.
2
2 Slice the peel from the preserved lemon and cut it into squares, save juice to add to dish and discard pulp.
3
3 Bring water and sugar to a boil in a small pan, drop in the peel and cook for 1 minute. Drain and set aside.
4
4 In a large Dutch oven over high heat, heat 2 tablespoons oil, add vegetables and garlic and allow to brown, do this in batches sprinkling salt and pepper and then put everything on a plate.
5
5 Put chicken in pan and brown on all sides. Then return vegetables to the pot. Mix together broth and wine and any remaining olive oil and pour over the chicken and vegetables.
6
6 With the matzo ball mix, you can either place large matzoh balls on top of the dish or use it around the edges to seal the top to the pot.
7
7 Put the pot in the oven and bake for 55 minutes.
8
8 Serve right out of the pot.

910

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Times, Prep Time : 15 min, Cook Time : 1 hour, Ready Time : 1 hour, 15 min, and more.

Yes, Chicken In A Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Pot

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