How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In A Pot?

You need 7 ingredients. The key ingredients include: 4 lb whole chicken, 6 None baby leeks, washed, cut into 2 1/2 inch pieces, 1 bunch baby carrots, peeled, 2 stalks celery, cut into 2 1/2 inch pieces, and more.

Is Chicken In A Pot suitable as meat & poultry?

Yes, Chicken In A Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In A Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Pot Recipe

Name: Chicken In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb whole chicken; 6 None baby leeks, washed, cut into 2 1/2 inch pieces; 1 bunch baby carrots, peeled; 2 stalks celery, cut into 2 1/2 inch pieces; 2 1/4 lb baby potatoes; 2 tbsp fresh parsley leaves, torn; None None aioli and harissa, to serve

Chicken In A Pot – a delicious recipe with chicken, baby leeks, baby carrots, stalks celery, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb whole chicken
6 None baby leeks, washed, cut into 2 1/2 inch pieces
1 bunch baby carrots, peeled
2 stalks celery, cut into 2 1/2 inch pieces
2 1/4 lb baby potatoes
2 tbsp fresh parsley leaves, torn
None None aioli and harissa, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In A Pot

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