How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken in a nest of cabbage?

You need 10 ingredients. The key ingredients include: 1/2 medium head of cabbage sliced thinly, 5 medium chicken breast skinless and boneless, 3 tbsp Hungarian paprika, 2 tsp granulated garlic powder, and more.

Is chicken in a nest of cabbage suitable as meat & poultry?

Yes, chicken in a nest of cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover chicken in a nest of cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken in a nest of cabbage Recipe

Name: chicken in a nest of cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head of cabbage sliced thinly; 5 medium chicken breast skinless and boneless; 3 tbsp Hungarian paprika; 2 tsp granulated garlic powder; 1 tsp salt; 1 can fifteen ounce chicken broth; 1/4 lb bacon; 1 tsp ground black pepper; 1/4 cup olive oil; 1 tsp season salt

Try this homemade chicken in a nest of cabbage recipe the whole family will love. Made with head of cabbage, chicken breast, paprika and garlic. Easy st…

This chicken in a nest of cabbage relies on simple, everyday ingredients such as hungarian paprika, granulated garlic powder, salt and fifteen ounce chicken broth. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chicken in a nest of cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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