Bacon Wrapped Green Beans

1. 1

   Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.

2. 2

   Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.

3. 3

   Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.

4. 4

   In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400u00b0 for 10-15 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.