Chicken In A Metaxa Cream Sauce

1. 1

   Flatten the chicken breasts between 2 pieces of parchment paper.

2. 2

   Sprinkle them with lemon juice and then with salt and pepper.

3. 3

   Heat the butter in your frying pan and brown the chicken breasts then use a medium heat to cook them for about ten minutes, they should be almost done.

4. 4

   Then you add the Metaxa bit by bit and let it gently evaporate.

5. 5

   After that add the cream, let it heat through and thicken a bit.

6. 6

   If using the herbs, add, mix and serve.

* Per serving · 4 servings · Values may vary.

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