Chicken In A Jar

1. 1

   ["Cut the chickens in 8-10 portions each", "Sprinkle with the sea salt, masage well and put in a colander to drain overnight (or at least for 12 hrs)", "Sterilize your jars and at the bottom of each put a few black peppercorns and a bay leaf", "Add a layer of chicken, pushed down properly, knuckles working hard. Then a sprinkle of sea salt, a bay leaf and a few more black peppercorns on top. Repeat till the jar is full (3-4 layers max) Finish with 3-4 peppercorns and a last bayleaf", "Close the jars tightly and put on a rack in a large pot. Fill with water up to a cm above the jars. Bring to boil and let them bubble away for 2 hrs", "Take out of the pot and let them rest overnight before opening and enjoying. They will keep up to a year in a dark cupboard (as long as the lids are closed airtight)

2. 2

   Ones opened, refrigerate and eat within 3 days"]

No additional tips available.