Braised Pork Shoulder Chops With Caramelized Onions, Apples And Raisins Recipe

1. 1

   Heat oil in a saute/fry pan over medium high heat.

2. 2

   Season the pork chops and sear both sides till nicely caramelized.

3. 3

   Remove the chops to another dish and in the same pan, saute/fry the onions till caramelized.

4. 4

   Deglaze with the wine, bringing to a boil and scraping up any brown bits which have accumulated.

5. 5

   Reduce heat to simmer.

6. 6

   Return the pork chops to the pan, sliced apples, raisins, and chicken stock and simmer, covered till pork is tender, about 1 hour.

7. 7

   Remove the pork chops and strain the liquid into a clean pot, reserving the fruit.

8. 8

   Reduce braising liquid till 2/3 of original volume.

9. 9

   Season and serve with the pork, apples, onions and raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.